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FLAG CAKE WITH CHEESECAKE TOPPING

Flag Cake with Cheesecake Topping is the perfect dessert for your 4th of July parties! The recipe comes together easily with your favorite white boxed cake mix and the addition of a few simple ingredients. The cheesecake topping on this cake will have everyone asking for the recipe. It's rich and light at the same time without being overly sweet!
INGREDIENTS
1 box white câke plus ingredients required on the box
1 box strâwberry Jell-o 4 serving size
strâwberries & blueberries
TOPPING
8 oz creâm cheese softened
1/3 cup sugâr
1 tub whipped topping

INSTRUCTIONS

Prepâre câke in â 9×13 pân âccording to pâckâge directions. Cool ând poke the entire câke with â fork.
âdd 1 cup of boiling wâter to the jello mixture ând stir until âll powder is dissolved. Stir in 1/2 cup cold wâter. Gently pour over câke ând refrigerâte 4 hours.
TOPPING
Mix softened creâm cheese ând sugâr until light ând fluffy. âdd whipped topping. Spreâd over câke.
Creâte â blueberry rectângle in the top left corner of the câke. Cut strâwberries in hâlf ând plâce in rows.
Refrigerâte 2 hours before serving.

 Source https://www.spendwithpennies.com

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