GRASSHOPPER PARFAIT RECIPES

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Recipe type: Dessert
Serves: 6-8

INGREDIENTS

• 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding
• 15 OREO Cookies, chopped (about 1-1/2 cups)
• ANDES chocolates, chopped
• mint flavoring
• 4 cups cold milk
• few drops green food coloring
• 2 cups thawed COOL WHIP Whipped Topping or whipped cream
• Additional Oreos and Andes for garnish on top

INSTRUCTIONS

1. Combine chopped cookies and Andes. Set aside.
2. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
3. While pudding is setting, mix food coloring and mint into whipped cream until blended.
4. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
5. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY

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