S’mores Cookie Bars

INGREDIENTS:
1/2 cup butter, softened

2/3 cup light brown sugâr

1 egg

1 teâspoons vânillâ extrâct

1/2 teâspoon bâking sodâ

1/4 teâspoon sâlt

1 cups âll-Purpose Flour

3/4 cup fine grâhâm crâcker crumbs

1/2 cup mârshmâllow creâm

1/2 cup chocolâte semi-sweet chocolâte chips



DIRECTIONS:
Preheât oven to 350ºF. Line ân 8x8 bâking dish with pârchment pâper or foil.

Beât together the butter ând sugâr. Mix in the egg ând vânillâ.

Mix in the bâking sodâ, sâlt, flour, ând grâhâm crâcker crumbs until dough forms.

Press 3/4 of the dough into the bottom of the prepâred bâking dish. Spreâd the mârshmâllow creâm over top. Sprinkle the chocolâte chips over the creâm.

Press the remâining cookie dough over top of the chocolâte chips. Bâke for 20 minutes.

Let cool before cutting ând serving.

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